Mango Habanero Sauce

Ingredients

• 12-ounce mango peach concentrate

• 2 Tablespoons apple cider vinegar

• 4 habanero peppers

• juice of one lime

• 3 Tablespoon mango peach jelly

• 3 Tablespoons orange marmalade

• 1 teaspoon minced garlic

• ½ teaspoon granulated onion

• 1 teaspoon sweet paprika

• salt and pepper to taste

Method

1. Add all the ingredients to a food processor and blend until smooth

2. In a small saucepan, simmer the mixture over medium heat for about 15 minutes, or until the sauce begins to thicken slightly

3. Completely cool, and use as a coating or a dipping sauce for chicken wings

4. Store in the refrigerator in a sealed container for up to 3 weeks