Pineapple Salsa

Pineapple Salsa

Pineapple salsa is a vibrant, refreshing dish that beautifully balances sweet and savory flavors with a subtle kick of acidity. It’s a celebration of summer on your table, equally at home beside grilled meats, scooped up with tortilla chips, or spooned over tacos and salads. This recipe highlights the dazzling combination of pineapple, tomatoes, red onion, cilantro, lime, and red pepper, creating a salsa that bursts with color and taste.

Pineapple Salsa

Ingredients

• 1½ cups fresh or canned pineapple chunks

• 2 tomatoes, diced

• 1 small red onion, finely chopped

• ½ red pepper, diced

• 1 bunch cilantro, chopped

• 1 lime (juice and zest)

Method

1. Chop all ingredients into small, even pieces.

2. Combine pineapple, tomatoes, red onion, red pepper, and cilantro in a bowl.

3. Add lime zest and juice. Toss everything well.

4. Season with salt to taste. Optional: add pepper or a pinch of chili for heat.

5. Chill for 30 minutes to let flavors blend. Serve with chips, grilled meats, or as a taco topping.

Taco and Fajita Seasoning

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