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Ranch Dip and Dressing


  • 3 Tablespoons dried parsley

  • 1 Tablespoon dried dill weed

  • ½ Tablespoon garlic powder

  • ½ Tablespoon onion powder

  • ½ Tablespoon dried minced onion

  • 1 teaspoon pink salt

  • ¼ teaspoon ground black pepper

  • ½ cup plain yogurt

  • ¼ cup mayonnaise


  1. Mix all the herbs in a large bowl.

  2. Mix the mayo and the yogurt in a separate bowl

  3. Add 1 Tablespoon of the dry mix to the mayo mixture and stir well

  4. If you want to make Ranch dressing, add milk or buttermilk a bit at a time until you reach the desired consistency of salad dressing.

  5. Store in a sealed container and keep in the refrigerator up to 2 weeks

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