3 Tablespoons dried parsley
1 Tablespoon dried dill weed
½ Tablespoon garlic powder
½ Tablespoon onion powder
½ Tablespoon dried minced onion
1 teaspoon pink salt
¼ teaspoon ground black pepper
½ cup plain yogurt
¼ cup mayonnaise
Mix all the herbs in a large bowl.
Mix the mayo and the yogurt in a separate bowl
Add 1 Tablespoon of the dry mix to the mayo mixture and stir well
If you want to make Ranch dressing, add milk or buttermilk a bit at a time until you reach the desired consistency of salad dressing.
Store in a sealed container and keep in the refrigerator up to 2 weeks