Balsamic Mustard Vinaigrette
- Chef John Politte
- Apr 4, 2024
- 1 min read
Updated: Jun 11, 2024
Discover the perfect balance of tangy and savory with our Balsamic Mustard Vinaigrette. Learn how to create this delectable dressing at home!
Balsamic Mustard Vinaigrette
Ingredients
2 Tablespoons balsamic vinegar
4 teaspoons Dijon mustard
1 Tablespoon finely minced shallot
1 teaspoon mayonnaise
1 teaspoon thyme
¼ teaspoon salt
¼ teaspoon black pepper
6 Tablespoon olive oil
Method
Whisk together all the ingredients except the olive oil until smooth
Slowly drizzle in the olive oil until the mixture is emulsified
Store in a sealed container in the refrigerator for up to three weeks
Comments