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Writer's pictureChef John Politte

Balsamic Mustard Vinaigrette

Updated: Jun 11


Balsamic Mustard Vinaigrette

Discover the perfect balance of tangy and savory with our Balsamic Mustard Vinaigrette. Learn how to create this delectable dressing at home!


Balsamic Mustard Vinaigrette

Ingredients

  • 2 Tablespoons balsamic vinegar

  • 4 teaspoons Dijon mustard

  • 1 Tablespoon finely minced shallot

  • 1 teaspoon mayonnaise

  • 1 teaspoon thyme

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 6 Tablespoon olive oil

Method

  1. Whisk together all the ingredients except the olive oil until smooth

  2. Slowly drizzle in the olive oil until the mixture is emulsified

Store in a sealed container in the refrigerator for up to three weeks

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