Balsamic Mustard Vinaigrette

Balsamic Mustard Vinaigrette

This balsamic mustard vinaigrette recipe is a quick, tangy homemade dressing made with aged balsamic vinegar, Dijon mustard, and a touch of sweetness—perfect for salads, bowls, and roasted vegetables

Balsamic Mustard Vinaigrette

Ingredients

• 2 Tablespoons balsamic vinegar

• 4 teaspoons Dijon mustard

• 1 Tablespoon finely minced shallot

• 1 teaspoon mayonnaise

• 1 teaspoon thyme

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 6 Tablespoons olive oil

Method

1. Whisk together all the ingredients except the olive oil until smooth

2. Slowly drizzle in the olive oil until the mixture is emulsified

   
   

Store in a sealed container in the refrigerator for up to three weeks

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