top of page

Balsamic Mustard Vinaigrette

Balsamic Mustard Vinaigrette

Discover the perfect balance of tangy and savory with our Balsamic Mustard Vinaigrette. Learn how to create this delectable dressing at home!

Balsamic Mustard Vinaigrette


  • 2 Tablespoons balsamic vinegar

  • 4 teaspoons Dijon mustard

  • 1 Tablespoon finely minced shallot

  • 1 teaspoon mayonnaise

  • 1 teaspoon thyme

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 6 Tablespoon olive oil


  1. Whisk together all the ingredients except the olive oil until smooth

  2. Slowly drizzle in the olive oil until the mixture is emulsified

Store in a sealed container in the refrigerator for up to three weeks

65 views0 comments

Recent Posts

See All


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page