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Simple Vinaigrette


  • 1 cup vegetable oil

  • 1/3 cup apple cider vinegar

  • ¼ teaspoon brown sugar

  • 1 Tablespoon Dijon mustard

  • Salt and pepper to taste


  1. Add all the ingredients into a bowl and mix well to blend and emulsify the ingredients.

  2. Store in a sealed container in the refrigerator for up to three weeks

  3. Shake well before using

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