Sir Kensington's Garlic Everything Sauce

Ingredients

• ¼ cup mayonnaise

• 1 Tablespoon milk

• 1 Tablespoon apple cider vinegar

• 1 Tablespoon lemon juice

• 1 Tablespoon yellow mustard

• ½ teaspoon rosemary

• ½ teaspoon sugar

• ¼ teaspoon garlic powder

• ¼ teaspoon minced garlic

• ½ Tablespoon Ras El Hanout

• ¼ teaspoon black pepper

• ¼ teaspoon kosher salt

Method

1. Mix all the ingredients well in a bowl.

2. Use a food processor or blender and pulse the sauce.

3. Add more milk if it needs to be thinner (salad dressing consistency)

4. Refrigerate for up to three weeks in a sealed container.