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Sir Kensington's Garlic Everything Sauce


Ingredients

  • ¼ cup mayonnaise

  • 1 Tablespoon milk

  • 1 Tablespoon apple cider vinegar

  • 1 Tablespoon lemon juice

  • 1 Tablespoon yellow mustard

  • ½ teaspoon rosemary

  • ½ teaspoon sugar

  • ¼ teaspoon garlic powder

  • ¼ teaspoon minced garlic

  • ½ Tablespoon Ras El Hanout

  • ¼ teaspoon black pepper

  • ¼ teaspoon kosher salt

Method

  1. Mix all the ingredients well in a bowl.

  2. Use a food processor or blender and pulse the sauce.

  3. Add more milk if it needs to be thinner (salad dressing consistency)

  4. Refrigerate for up to three weeks in a sealed container.


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