Soboro Donburi (Gingered Ground Beef)

Soboro Donburi (Gingered Ground Beef)

Soboro Donburi or Gingered Ground Beef, is a comforting and colorful Japanese rice bowl dish. It typically features three main components artfully arranged over a bed of steamed white rice: ground seasoned chicken (or sometimes pork or beef), sweet and fluffy scrambled eggs, and vibrant green peas or other vegetables.

Soboro Donburi (Gingered Ground Beef)

Ingredients

• 1 pound ground beef

• 1/3 cup soy sauce

• ¼ cup water

• 1 Tablespoon sugar

• 1 Tablespoon fresh minced ginger

• 1 cup peas

Method

1. In a large skillet, brown and cook the ground beef, then drain any excess fat or liquid.

2. Add the water, soy sauce, and sugar, and reduce by half.

3. Add the fresh ginger and reduce the heat until most of the liquid has evaporated.

4. Add the peas and stir well.

   
   

   Serve over rice, and garnish with peppers and boiled eggs

Rib and Brisket Rub

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