Lemongrass Beef

Learn how to make flavorful Lemongrass Beef with this easy recipe! Sautéed with onions, peppers, and fragrant lemongrass, it's a must-try dish!

Lemongrass Beef

Ingredients:

• 11 ounces of beef sirloin

• ¼ cup vegetable oil

• ½ medium onion julienned

• ½ red pepper julienned

• ½ yellow pepper julienned

• 1 Tablespoon fresh minced garlic

• 2 stalks sliced lemongrass

• 2 Tablespoons soy sauce

• 1 Tablespoon fish sauce

• 1 Tablespoon red pepper flakes

Method

1. In a wok or medium-sized frying pan, heat 1 Tablespoon oil and place beef in the hot pan in a single layer; when one side is browned, flip and brown the other side.

2. Remove beef and juices from the pan into a plate or bowl.

3. Add the remaining oil and sauté the onion, peppers, garlic, and lemongrass until the onion is soft.

4. Add the red pepper flakes and stir well.

5. Add soy sauce and fish sauce, continue to stir fry for 2-3 more minutes

6. Add the beef back into the pan and stir fry until heated through.

7. Serve with rice and top with fresh cilantro and more red pepper flakes.