Enjoy the taste of the South with My Benedictine Spread recipe. It's made with fresh ingredients and is perfect for any occasion. Try it out today!
Benedictine Spread
Ingredients
½  large English cucumber, peeled
1 8-ounce tub of cream cheese spread
¼ cup chopped green onion
2 Tablespoons sour cream
¼ teaspoon kosher salt
¼ teaspoon cayenne pepper
Method
Grate the cucumber and roll the grated cucumber into a towel or paper towel and squeeze out the excess juice
Combine the cucumber and the remaining ingredients in a bowl and mix well
Transfer to a sealed container, and chill for at least an hour
Stores covered in the refrigerator for up to 2 weeks
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