Benedictine Spread

Benedictine Spread

Enjoy the taste of the South with my Benedictine Spread recipe. It's made with fresh ingredients and is perfect for any occasion. Try it out today!

Benedictine Spread

Ingredients

• ½  large English cucumber, peeled

• 1 8-ounce tub of cream cheese spread

• ¼ cup chopped green onion

• 2 Tablespoons sour cream

• ¼ teaspoon kosher salt

• ¼ teaspoon cayenne pepper

Method

1. Grate the cucumber and roll the grated cucumber into a towel or paper towel and squeeze out the excess juice.

2. Combine the cucumber and the remaining ingredients in a bowl and mix well

3. Transfer to a sealed container and chill for at least an hour

4. Stores covered in the refrigerator for up to 2 weeks

   
   
   
   

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