Benedictine Spread
- Chef John Politte
- Oct 10, 2024
- 1 min read
Updated: Nov 29, 2024
Enjoy the taste of the South with My Benedictine Spread recipe. It's made with fresh ingredients and is perfect for any occasion. Try it out today!
Benedictine Spread
Ingredients
½ large English cucumber, peeled
1 8-ounce tub of cream cheese spread
¼ cup chopped green onion
2 Tablespoons sour cream
¼ teaspoon kosher salt
¼ teaspoon cayenne pepper
Method
Grate the cucumber and roll the grated cucumber into a towel or paper towel and squeeze out the excess juice
Combine the cucumber and the remaining ingredients in a bowl and mix well
Transfer to a sealed container, and chill for at least an hour
Stores covered in the refrigerator for up to 2 weeks
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