Maakouda-Moroccan Potato Cakes

Discover the flavorful world of Maakouda-Moroccan Potato Cakes! Learn how to make these delicious treats and enjoy them as appetizers or side dishes

Maakouda-Moroccan Potato Cakes

Ingredients

• 2 cups mashed potatoes

• 1 egg

• 2 teaspoons minced garlic

• 2 Tablespoons chopped parsley

• ½ teaspoon ground turmeric

• ½ teaspoon ground cumin

• ½ teaspoon coriander

• Salt and pepper

• 1 cup all-purpose flour

• Vegetable oil for frying

Method

1. Add the mashed potatoes to a large bowl. Add the egg, garlic, parsley, turmeric, cumin, coriander, salt, and pepper. Using your hands, mix well until everything is incorporated.

2. Place the flour in a small bowl.

3. Using a spoon or a scoop, take a portion of the potato mixture and form a ball. Then, flatten it slightly to resemble a patty. Dip each side in flour and set aside on a plate. Repeat this until all the potato mixture is used up.

4. Heat about an inch of oil in a large frying pan, at about 350 degrees, and then place as many potato patties as possible into the oil, being careful not to crowd the pan.

5. Cook for about 3-4 minutes, then flip the patties over with a pair of tongs and repeat the process until all the patties are cooked through.

6. Remove the patties from the hot oil and transfer them to a paper towel-lined plate to drain.

   
   

Serve warm as an appetizer, sandwich filling, or a side dish for tagine

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