Mushroom and Spinach Pasta

Indulge in the deliciousness of Mushroom and Spinach Pasta! This easy-to-make recipe features fettuccine, mushrooms, spinach, and a flavorful sauce.

Mushroom and Spinach Pasta

Ingredients

• 8 ounces of fettuccine noodles

• 4 Tablespoons olive oil, divided

• ½ pound mushrooms, sliced

• 1 ½ Tablespoons fresh garlic, thinly sliced

• 3 cups baby spinach

• 3 Tablespoons Balsamic vinegar

• 2 teaspoons Worcestershire sauce

• Salt and pepper to taste

• ¼ cup chiffonade fresh basil

• 6 Tablespoons chopped pistachios

• 2 Tablespoons Parmesan cheese

Method

1. Cook the pasta according to the package directions, drain it, and set it aside.

2. Heat 2 Tablespoons of oil in a large skillet over medium heat

3. Add the mushrooms and cook for about 10 minutes.

4. Stir in the garlic and cook until fragrant. Add the spinach and let it wilt, then stir it into the mix.

5. Reduce the heat, stir in the vinegar and the Worcestershire sauce

6. Add the pasta and toss to coat.

7. Stir in the basil and top with the pistachios and Parmesan cheese

   
   

Serve with garlic bread and a tossed salad.

Mediterranean Blend Seasonings

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