Mushroom and Spinach Pasta
- Apr 25, 2023
- 1 min read
Updated: Feb 28
Mushroom and spinach pasta is a flavorful, hearty dish that combines tender pasta with sautéed mushrooms and fresh spinach. The mushrooms provide an earthy, savory taste while the spinach brings a subtle, leafy freshness. Often tossed in a creamy or olive oil-based sauce, this pasta is both comforting and nutritious, making it a popular choice for vegetarians and anyone seeking a satisfying meal
Mushroom and Spinach Pasta
Ingredients
8 ounces of fettuccine noodles
4 Tablespoons olive oil, divided
½ pound mushrooms, sliced
1 ½ Tablespoons fresh garlic, thinly sliced
3 cups baby spinach
3 Tablespoons Balsamic vinegar
2 teaspoons Worcestershire sauce
Salt and pepper to taste
¼ cup chiffonade fresh basil
6 Tablespoons chopped pistachios
2 Tablespoons Parmesan cheese
Method
Cook the pasta according to the package directions, drain it, and set it aside.
Heat 2 Tablespoons of oil in a large skillet over medium heat
Add the mushrooms and cook for about 10 minutes.
Stir in the garlic and cook until fragrant. Add the spinach and let it wilt, then stir it into the mix.
Reduce the heat, stir in the vinegar and the Worcestershire sauce
Add the pasta and toss to coat.
Stir in the basil and top with the pistachios and Parmesan cheese
Serve with garlic bread and a tossed salad
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