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Mushroom and Spinach Pasta

Updated: Dec 11, 2023

Mushroom and Spinach Pasta

Indulge in the deliciousness of Mushroom and Spinach Pasta! This easy-to-make recipe features fettuccine, mushrooms, spinach, and a flavorful sauce.

Mushroom and Spinach Pasta


  • 8 ounces of fettuccine noodles

  • 4 Tablespoon olive oil, divided

  • ½ pound mushrooms, sliced

  • 1 ½ Tablespoons fresh garlic, thinly sliced

  • 3 cups baby spinach

  • 3 Tablespoons Balsamic vinegar

  • 2 teaspoons Worcestershire sauce

  • Salt and pepper to taste

  • ¼ cup chiffonade fresh basil

  • 6 Tablespoon chopped pistachios

  • 2 Tablespoons Parmesan cheese


  1. Cook pasta according to package directions, drain, and set aside.

  2. Heat 2 Tablespoons of oil in a large skillet over medium heat

  3. Add the mushrooms and cook for about 10 minutes.

  4. Stir in the garlic and cook until fragrant, add the spinach and let wilt, stir into the mix

  5. Reduce the heat, stir in the vinegar and the Worcestershire sauce

  6. Add the pasta and toss to coat.

  7. Stir in the basil and top with the pistachios and Parmesan cheese

Serve with garlic bread and a tossed salad

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K. Darling
K. Darling
May 03, 2023

You mention using 4 TBS olive oil, divided. I see you say to put 2 TBS of the oil in for the mushrooms. Where do the other 2 TBS come in?

Thanks, looks fabulous and easy!

Chef John Politte
Chef John Politte
May 03, 2023
Replying to

I apologize for the confusion. When I made the video, I mention this. You can put all of the olie oil in at the same time, no need to divide it. Here is the video link to watch me making it

Thanks for the question, and have a great rest of your day!

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