Quick Pickled Radishes

Looking for a tangy and delicious addition to your salads or sandwiches? Try these easy Quick Pickled Radishes with a hint of lime and red pepper flakes!

Quick Pickled Radishes

Ingredients

• 2 limes for Juice

• 1 teaspoon white sugar

• ½ teaspoon kosher salt

• ½ teaspoon red pepper flakes

• 6 large radishes, trimmed and sliced thin

• 1 shallot, sliced thin

Method

1. Whisk lime juice, sugar, pepper flakes, and salt in a medium bowl until sugar and salt are dissolved.

2. Stir in sliced radishes and shallots and let sit for 15 minutes, or refrigerate for 1 hour.

3. Drain and serve on a salad or sandwiches, or use as a garnish

Recipes From The Orange Room

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