Schug Sauce
- Chef John Politte
- Oct 21, 2024
- 1 min read
Updated: 4 days ago
Discover the fiery flavors of Schug Sauce with our authentic recipe and step-by-step guide. Unleash the taste of jalapeno peppers, lemon juice, and garlic.
Schug Sauce
Ingredients
4-jalapeno peppers
1 Tablespoon minced fresh garlic
½ cup fresh parsley
½ cup fresh cilantro
1 Tablespoon freshly squeezed lemon juice
½ teaspoon salt
¼ teaspoon cumin
1 teaspoon coriander seeds
½ cup olive oil
Method
De-seed the jalapenos if you wish to
Add half the olive oil into a food processor or blender, along with the jalapeno peppers, and pulse a few times to break down the peppers.
Add the remaining ingredients and the olive oil, and continue to pulse until the mixture is emulsified. The result should be a chunky sauce with pieces of herbs in it.
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