Shrimp with Snow Peas

Shrimp with Snow Peas

Indulge in the perfect blend of succulent shrimp and crispy Snow Peas. Discover a delightful recipe to take your taste buds on a culinary journey.

Shrimp with Snow Peas

Ingredients

• 1-pound large shrimp, peeled and deveined

• ½ cup chicken broth

• 2 teaspoon rice wine

• 1 ½ teaspoon soy sauce

• 1 ½ teaspoon cornstarch

• ¾ teaspoon sugar

• 1 Tablespoon plus two teaspoons vegetable oil

• 2 Tablespoon minced garlic

• 1 teaspoon minced ginger

• 6 ounces washed and dried snow peas

Method

1. Combine the broth, soy sauce, rice wine, sugar, and cornstarch in a bowl.

2. Heat the wok over medium-high heat. Add oil to the wok and cook the shrimp in a single layer for 3-4 minutes, until they are pink. Add the ginger and garlic, and stir-fry for an additional 15 seconds. Add the pea pods and stir-fry for another minute.

3. Stir the cornstarch mixture, add it to the wok, and bring it to a boil. Stir-fry the shrimp and pea pods for about 2 minutes, until the sauce thickens.

4. Serve immediately with rice or noodles.