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  • Chef John Politte

MOO SHU TOFU


Moo Shu Tofu

Sauce

• ½ cup hoisin sauce

• ¼ cup rice vinegar

• 2 Tablespoon oyster sauce

• 2 Tablespoon soy sauce

• 1 teaspoon sesame oil


Crispy Tofu

• 14 ounces firm tofu

• 2 teaspoon cornstarch

• Salt and pepper

Moo Shu Ingredients

• 2 Tablespoon olive oil

• 2 large eggs

• 8 ounces Shiitake mushrooms

• 4 cloves garlic

• 1-14-ounce bag coleslaw

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