Chef John Politte
MOO SHU TOFU

Moo Shu Tofu
Sauce
• ½ cup hoisin sauce
• ¼ cup rice vinegar
• 2 Tablespoon oyster sauce
• 2 Tablespoon soy sauce
• 1 teaspoon sesame oil
Crispy Tofu
• 14 ounces firm tofu
• 2 teaspoon cornstarch
• Salt and pepper
Moo Shu Ingredients
• 2 Tablespoon olive oil
• 2 large eggs
• 8 ounces Shiitake mushrooms
• 4 cloves garlic
• 1-14-ounce bag coleslaw