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Portobello Mushroom Tots

Updated: Nov 25, 2023


Portobello Mushroom Tots

Discover a delicious twist on tots with Portobello Mushroom Tots. Crispy, golden brown, and packed with flavor. Perfect for any dipping sauce!


Portobello Mushroom Tots

Ingredients

  • 2 large Portobello mushrooms

  • 1 cup flour

  • Salt and pepper to taste

  • 2 eggs

  • 2 Tablespoons water

  • 3 cups Panko breadcrumbs

  • 2 Tablespoons Italian seasonings

  • ½ cup grated Parmesan cheese

  • 1 cup vegetable oil

Method

  1. Mix the flour with salt and pepper.

  2. Mix the panko with the Italian seasonings and Parmesan cheese.

  3. Beat the egg in a bowl.

  4. Set up a dredging station with the flour, egg, and panko

  5. Clean the mushrooms, discard the stem, and slice the cap into 3/4-inch dice

  6. Dredge the sliced mushroom caps in the flour, dip into the egg mix, then coat well with the panko mixture, set on a plate

  7. Sauté in the oil in a nonstick skillet over medium heat until crisp and golden brown

Serve with your favorite dipping sauce

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