Teriyaki Salmon Quesadillas

Teriyaki Salmon Quesadillas

This quesadilla blends Japanese and Mexican influences for a fresh take on comfort food. Tender salmon is coated in a savory-sweet teriyaki sauce, then folded into a tortilla, creating a satisfying dish with bold flavors and a simple, modern twist.

Teriyaki Salmon Quesadilla

Ingredients

• 1 TBL olive oil

• 1 clove garlic, minced

• 1 TBL fresh ginger, grated

• ¼ cup low sodium soy sauce

• 2 TBL brown sugar

• 1 tsp sesame oil

• 1 tsp rice wine vinegar

• 2 salmon fillets

• 4 flour tortillas

• 1 cup shredded cheese

• Optional: green onions, sesame seeds, or avocado

Method

1. Heat olive oil in a pan. Sauté garlic and ginger until fragrant.

2. Add soy sauce, brown sugar, sesame oil, and rice vinegar. Simmer until slightly thickened.

3. Cook salmon in the sauce, about 3–4 minutes per side. Flake into pieces.

4. Fill each tortilla with cheese, salmon, and extra sauce. Fold and cook in a pan until golden and cheese melts.

5. Slice and top with desired garnishes. Serve with leftover sauce.

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